Barista Training Course

Elevate your coffee skills with our SCA aligned training programs. Through hands on sessions, you’ll master espresso extraction, milk texturing, latte art, specialty brewing methods, and sensory cupping techniques. Guided by expert barista instructors, you’ll gain the knowledge and practical skills to create professionally crafted coffee and stand out in the coffee world.

Foundation Course

15 Days

Npr11,000
  • Coffee History & bean knowledge
  • Espresso machine introduction
  • Espresso extraction
  • Milk Steaming & Texturing
  • Cappuccino, Latte & Americano
  • Basic latte art (Heart)
  • Daily practical sessions

Intermediate Course

30 Days

Npr15,000
  • Basic Course
  • Advanced espresso dialing
  • Extraction control techniques
  • Advanced milk texturing
  • Latte art (Tulip & Rosetta)
  • V60, French Press & AeroPress
  • Speed & consistency drills
  • Inventory basics (FIFO)
  • Specialty coffee introduction
  • Real café shift exposure
  • Internship

Professional Class

45 Days

Npr18,000
  • Basic and Intermediate course
  • Coffee origins & roast profiles
  • Sensory & cupping basics
  • Manual Brewing
  • Signature beverages & mocktails
  • Latte Art (Swan, Rose & Rabbit)
  • POS & cash handling
  • Bar Brew Exposure
  • Machine troubleshooting
  • Internship & Job Placement

Latte Art Class

7 Days Latte art Course

Npr8,000
  • Pitcher Handling
  • Milk Fundamentals
  • Alternative Milk
  • Temperature Control
  • Rosetta
  • Free Pour
  • Our Team

    Team

    Crews Image

    Pramod Lama

    Senior Instructor

    Crews Image

    Amar Gurung

    Barista Instructor